All Cuisine articles

Skimmerhorn Winery and Vineyard is a 19.74 acre parcel of land in Creston, complete with a tasting room and bistro.

“We had pretty aggressive visions of where we wanted to go, and we’re just blowing those away.” —Mike Konkin, Trail Beer Refinery

With a taste for exciting business ventures, Selkirk College instructor Mike Konkin is the engine driving the West Kootenay's latest success story.

Wild Wholeistic Chocolate is a new Kimberley, B.C., business that makes raw chocolate bars

A “long table dinner” on July 27 at Soulfood restaurant in Cranbrook showcased local food and drink producers and their wares.

Good Grub in Fernie prepares homemade dishes and serves them at a variety of events and functions

Pino’s Authentic Italian Cuisine contains the flavours and friendliness expected of an Italian eatery in Trail, B.C.

Broken Paddle Restaurant (formerly BJ’s) has new menus and entertainment but the same charm it's always been known for.

Citadella in Radium Hot Springs serves authentic Hungarian food

With the FBC Tasting Room proving increasingly popular over the past couple of years, it became clear that a revamped and larger space was required.

Construction on the new restaurant is slated to begin soon, with a projected opening in early 2018.

Island Lake Lodge held its first annual Untamed Kootenays Culinary Event in Fernie

The first monthly community breakfast courtesy of Soulfood restaurant in Cranbrook is all about strengthening community spirit.

It’s a great time to be a food citizen in Canada

When news broke that Invermere’s Kicking Horse Coffee had sold in a $215 million deal to Italy's Lavazza Group, it reminded us of the company’s humble beginning

The 15th annual Canadian Brewing Awards and Conference was held in Ottawa recently at the Ottawa Conference and Event Centre.

Kicking Horse Coffee is one of the Kootenay’s largest employers with over 110 people working out of the company's Invermere manufacturing facility.

The company made the Top 10 Most Innovative Products appearing on shelves of B.C. grocery stores, as selected by a panel of food experts.

Torchlight Brewing Company in Nelson has quintupled its size by moving to a new location

Taste the delicious, decadent difference when indulging in premium Happy Cow ice cream in Fernie and now Cranbrook.

The company recently transitioned all their cold-pressed juices into sustainable, recyclable glass bottles.

Kimberley City Bakery owners Eric and Michelle Forbes have been awarded Canada’s most prestigious bakery award

Heartbeet bistro on Howard Street in Kimberley will permanently close its doors on April 30th, 2017

The iconic coffee shop is slated to be up and running by summer 2017.

Fernie Brewing Company is in expansion mode and plans to close their store and tasting room during the renovations.

Retired physician Faisal Jhandir is on a mission to save the planet with solar cooking

"From vibrant non-profits to young entrepreneurs and successful businesses, we have a lot to celebrate and recognize," stated the Chamber of Commerce.

Evie Tjader is an experienced cook, now serving homemade meals at her new restaurant, Simmer Down Café in Fruitvale, B.C.

A streamlined menu allows Smoking Waters Coffee Co. to focus on high quality fare.

“All the environments I encounter are positive because, well . . . pizza!” said Tim Wiley, owner of Rustic Crust Pizza in Trail, B.C.

For Robin Dixon, opening The Grater Good in Kimberley has allowed her to share her love of cooking and entertaining

Fernie Distillers Inc. and Lost Boys Distilling Company may be two new additions to the Fernie business community.

Exquisite, ethical edibles are the trademark of Cranbrook’s Soulfood restaurant.

Are you a foodie? Then be sure to check out Kimberley's newest storefront, the Olives Unstuffed Tasting House, purveyor of speciality olive oils and vinegars.

The owners of the new brewery are hoping to be operational by mid-2017.

The new space for Kootenay Co-op in Nelson is a welcoming and spacious spot for shopping and socializing.

Owner of his gelato shop-cafe business since May 2004, Gerry thanked valley residents and visitors for their support and his staff for their hard work.

Taqueria el Corazon started as a food truck, but recently, owner Betty Gutierrez decided to put down roots and set up a brick and mortar location.

Soup du Jar in New Denver, B.C., is Kayte Rock’s pride and joy

SOAHC Estate Wines is pleased to announce the completion of a new state-of-the-art biodynamic winery.

Backroads Brewing Company is a start-up brewery located in the heart of Baker Street, in downtown Nelson.

One staff member who undoubtedly was pivotal to the team for the last 5 years, was Fernie’s Brewmaster Gord Demaniuk.

From pub and restaurants to guest ranches and pet stores the Kootenays definitely has a unique line up of business ventures for sale.

The revamped hotel features a high-end restaurant/lounge, craft beer facility, a nighclub and the new front-of-house bistro, The Farm Fresh Cafe.

It's National Coffee Day on September 29 - celebrate with a cup of java from one of these Kootenay-based purveyors.

With over 40 years of experience in the hospitality industry, Collin Johnston knows how to get the most out of his staff and make guests feel welcome.

A Q&A with successful Fernie businessman and coach, Phil Gadd.

The French Connection Cheese Club in Golden has been such a success that it’s moved to a bigger location and added a licensed bistro to boot.

The craft beer and wine industry in the Kootenays is generating substantial revenue.

Produce isn’t the only thing the Hopkins are harvesting—sunlight is next on their agenda.