All Cuisine articles

“All the environments I encounter are positive because, well . . . pizza!” said Tim Wiley, owner of Rustic Crust Pizza in Trail, B.C.

For Robin Dixon, opening The Grater Good in Kimberley has allowed her to share her love of cooking and entertaining

Fernie Distillers Inc. and Lost Boys Distilling Company may be two new additions to the Fernie business community.

Exquisite, ethical edibles are the trademark of Cranbrook’s Soulfood restaurant.

Are you a foodie? Then be sure to check out Kimberley's newest storefront, the Olives Unstuffed Tasting House, purveyor of speciality olive oils and vinegars.

The owners of the new brewery are hoping to be operational by mid-2017.

The new space for Kootenay Co-op in Nelson is a welcoming and spacious spot for shopping and socializing.

Owner of his gelato shop-cafe business since May 2004, Gerry thanked valley residents and visitors for their support and his staff for their hard work.

Taqueria el Corazon started as a food truck, but recently, owner Betty Gutierrez decided to put down roots and set up a brick and mortar location.

Soup du Jar in New Denver, B.C., is Kayte Rock’s pride and joy

SOAHC Estate Wines is pleased to announce the completion of a new state-of-the-art biodynamic winery.

Backroads Brewing Company is a start-up brewery located in the heart of Baker Street, in downtown Nelson.

One staff member who undoubtedly was pivotal to the team for the last 5 years, was Fernie’s Brewmaster Gord Demaniuk.

From pub and restaurants to guest ranches and pet stores the Kootenays definitely has a unique line up of business ventures for sale.

The revamped hotel features a high-end restaurant/lounge, craft beer facility, a nighclub and the new front-of-house bistro, The Farm Fresh Cafe.

It's National Coffee Day on September 29 - celebrate with a cup of java from one of these Kootenay-based purveyors.

With over 40 years of experience in the hospitality industry, Collin Johnston knows how to get the most out of his staff and make guests feel welcome.

A Q&A with successful Fernie businessman and coach, Phil Gadd.

The French Connection Cheese Club in Golden has been such a success that it’s moved to a bigger location and added a licensed bistro to boot.

The craft beer and wine industry in the Kootenays is generating substantial revenue.

Produce isn’t the only thing the Hopkins are harvesting—sunlight is next on their agenda.

The owners of two successful restaurants in Kimberley and Cranbrook have opened a third.

Fisher Peak Brewing Company, located on Cranbrook's Baker Street, is now canning three types of beer in convenient six packs.

Steam Donkey Coffee has moved to a new location just north of the Platz at 82 Wallinger Avenue in Kimberley.

Kootenay Business is pleased to present a weekly snapshot of the top jobs available in the region.

With the addition of Over Time Beer Works in Kimberley, there are now 118 craft breweries in B.C.

New and exciting business ventures are changing the face of this increasingly hip mountain town.

Come sit down at Dawn's Early Rising Sunshine Cafe for a family meal

Delicious, healthy, homemade food is the standard at Toast Restaurant in Nelson, B.C.

Taste the quality and freshness in a Big Bang Bagel.

What do you look for in a restaurant—trendy and fun atmosphere, or delicious homemade food? Finley's Bar and Grill has both.

The theme of this year’s conference is Herbs: A Part of Everyday Life and celebrates the centuries-old tradition of using herbs for food and medicine.

Livia Lara will be taking over as manager of the popular downtown Cranbrook market starting in June.

Seven businesswomen received the Kootenay Business magazine Influential Women in Business Awards for 2016.

Kayla Sebastian of the wildly popular Wooden Spoon Bistro & Bake Shop in Grand Forks, B.C., dishes up positivity, exceptional food and love.

Executive chef Kevin McDonald likes to be creative and diverse in his culinary offerings rather than sticking to a specialty.

Though there aren't many details available about the new restaurant, it is being constructed out of empty metal storage/shipping containers or "sea cans".

Taynton Bay Distillers are planning to produce vodka, gin and an un-aged whiskey which should be available for the summer or fall of 2016.

Leadership and determined teamwork took the Lion’s Head Pub from a state of mouldering decay to one of vibrant significance in Castlegar.

Got a sweet tooth? Small artisan company, Bad Duck Caramel, will soon be in Overwaitea Food Group stores across BC and Alberta.

“I knew I wanted to own a restaurant by the time I was 25, and I almost made it—it took me until I was 26.” —Jordan Perkins

Food trucks that are taking other North American cities by storm have arrived in the Kootenays.

An exciting opportunity for working cooks to gain valuable certification at Selkirk College’s Tenth Street Campus in Nelson begins on February 15.

The franchise was closed for two months, which allowed for a complete interior and exterior renovation.

The new retail plaza is located in front of the Canadian Tire and across from Kicking Horse Coffee directly on Invermere’s busy main entrance.

Fernie's newest restaurant, Cirque, features a unique Vodka Ice Bar on the premises.

The 24-hour location employs over 30 people, most of them residents of the Sparwood area.

Le Marché Gourmet is the newest addition to the La Baguette Catering family of food outlets in Revelstoke, B.C.

The Sushi Rang has a cozy atmosphere and all the dishes are prepared fresh and are hand-made in the restaurant.

Step back into the Roaring Twenties when the Cranbrook Public Library celebrates its 90th Anniversary in high style at a gala dinner in the Royal Alexandra Hall