Entertainment and Hospitality

In the new location, Soulfood plans to highlight their gourmet coffee bar as well as their organic wine and craft cocktail bar.

Matt Cockell, general manager of the Kootenay Ice, discusses team pride and the club’s “Our Ice” campaign

Copper Point Resort, located just off busy Highway 95/93, caters to golfers, skiers, business meetings, conferences and the independent traveler.

Red Bird Estate Winery is owned and operated by Shannon and Remi Cardinal.

Prestige's summer adventurers are taking on B.C., one hotel at a time.

Taking home four golds from our Best Places to Eat and Drink Awards, The Thyme and Plate is a cut above the rest—and they’ve only been open for nine months.

Prestige Hotels and Resorts is been known for its excellent service and comfortable accommodations. The company has stuck to these values for 25 years.

This cafe is serving up a different kind of mugshots in Fernie, B.C. You won’t mind standing in a lineup for these.

Nicholas and Wendy Fominoff have set their family’s bakery apart with their handmade treats and lunches. Here is what makes their place so special.

The new owners of Gerry’s Gelati in Invermere, B.C., have found the secret recipe for success.