All Cuisine articles

Brandi O’Neill is the owner and operator of Kimberley’s new boutique bookstore and cafe called Paper and Cup.

Cranbrook’s Farm Kitchen, opened by Community Connections Society of Southeastern B.C., is a shared-use commercial kitchen plus office space.

Paper and Cup is a new bookstore and café in Kimberley, B.C.

Fernie Distillers is the first licensed craft distillery in Fernie, B.C.

The Wooden Spoon in Grand Forks is attaining acclaim and so is its owner and chef, Kayla Sebastian

Brian and Julie Pealow are the new owners of the Loblaw’s franchise in Creston, now called Pealow’s Independent Grocer.

Festive market celebration brings together more than 70 local producers and artisans

True Root Café in Cranbrook’s Best Western Hotel offers breakfast, lunch and catering.

Fernie Alpine Springs is brewing a favourful line of kombucha and they are expanding the availability of the product throughout the Kootenays.

Kimberley and Marysville have been seeing a surge of new businesses, construction and start-ups over the past year.

Here's a selection of unique restaurants that are currently for sale in the Kootenay region.

Mulder’s is a new, open-concept restaurant in Creston, B.C., where chefs create meals in the middle of the dining room

Creston Hotel and Jimmy’s Pub have undergone a radical modernization transformation

From home-brewing on a kitchen stove to Golden’s go-to brewery, Kent Donaldson is living the dream at Whitetooth Brewing Company

Jolene Salanski, owner of the Northwest Grill, looks forward to expanding the catering component of her new business.

The Paper and Cup will be located at 205 Spokane Street, in the heart of the Kimberley Platzl.

Auntie Barb’s has a new location and an expanded range of offerings.

Skimmerhorn Winery and Vineyard is a 19.74 acre parcel of land in Creston, complete with a tasting room and bistro.

“We had pretty aggressive visions of where we wanted to go, and we’re just blowing those away.” —Mike Konkin, Trail Beer Refinery

With a taste for exciting business ventures, Selkirk College instructor Mike Konkin is the engine driving the West Kootenay's latest success story.

Wild Wholeistic Chocolate is a new Kimberley, B.C., business that makes raw chocolate bars

A “long table dinner” on July 27 at Soulfood restaurant in Cranbrook showcased local food and drink producers and their wares.

Good Grub in Fernie prepares homemade dishes and serves them at a variety of events and functions

Pino’s Authentic Italian Cuisine contains the flavours and friendliness expected of an Italian eatery in Trail, B.C.

Broken Paddle Restaurant (formerly BJ’s) has new menus and entertainment but the same charm it's always been known for.

Citadella in Radium Hot Springs serves authentic Hungarian food

With the FBC Tasting Room proving increasingly popular over the past couple of years, it became clear that a revamped and larger space was required.

Construction on the new restaurant is slated to begin soon, with a projected opening in early 2018.

Island Lake Lodge held its first annual Untamed Kootenays Culinary Event in Fernie

The first monthly community breakfast courtesy of Soulfood restaurant in Cranbrook is all about strengthening community spirit.

It’s a great time to be a food citizen in Canada

When news broke that Invermere’s Kicking Horse Coffee had sold in a $215 million deal to Italy's Lavazza Group, it reminded us of the company’s humble beginning

The 15th annual Canadian Brewing Awards and Conference was held in Ottawa recently at the Ottawa Conference and Event Centre.

Kicking Horse Coffee is one of the Kootenay’s largest employers with over 110 people working out of the company's Invermere manufacturing facility.

The company made the Top 10 Most Innovative Products appearing on shelves of B.C. grocery stores, as selected by a panel of food experts.

Torchlight Brewing Company in Nelson has quintupled its size by moving to a new location

Taste the delicious, decadent difference when indulging in premium Happy Cow ice cream in Fernie and now Cranbrook.

The company recently transitioned all their cold-pressed juices into sustainable, recyclable glass bottles.

Kimberley City Bakery owners Eric and Michelle Forbes have been awarded Canada’s most prestigious bakery award

Heartbeet bistro on Howard Street in Kimberley will permanently close its doors on April 30th, 2017

The iconic coffee shop is slated to be up and running by summer 2017.

Fernie Brewing Company is in expansion mode and plans to close their store and tasting room during the renovations.

Retired physician Faisal Jhandir is on a mission to save the planet with solar cooking

"From vibrant non-profits to young entrepreneurs and successful businesses, we have a lot to celebrate and recognize," stated the Chamber of Commerce.

Evie Tjader is an experienced cook, now serving homemade meals at her new restaurant, Simmer Down Café in Fruitvale, B.C.

A streamlined menu allows Smoking Waters Coffee Co. to focus on high quality fare.

“All the environments I encounter are positive because, well . . . pizza!” said Tim Wiley, owner of Rustic Crust Pizza in Trail, B.C.

For Robin Dixon, opening The Grater Good in Kimberley has allowed her to share her love of cooking and entertaining

Fernie Distillers Inc. and Lost Boys Distilling Company may be two new additions to the Fernie business community.

Exquisite, ethical edibles are the trademark of Cranbrook’s Soulfood restaurant.