All Cuisine articles

Sleep is for Sissies in Winlaw, B.C., offers delicious organic and raw food options in its lovely, light-filled atrium.

Barry "Bear" Pearce and Janet "JJ" Johanson are the owner and operators of Bear's Eatery in Kimberley, B.C.

The Kootenay Bakery Cafe Cooperative, a Nelson landmark for over a decade, has launched a brand new online store.

Jay Syed, owner of the popular Spice Hut in Cranbrook, is pleased to announce that he's bringing his East Indian flavours to a second location in Kimberley.

In September 2011, Warfield Take-out opened its doors, offering Chinese food with a twist.

Ask the locals in Creston for a good place to eat and they will likely recommend Jimmy’s Pub and Grill. The building also houses the Creston Hotel. It’s a family-run business that has a strong heritage in the Creston Valley.

A special event at Allegra restaurant in Cranbrook paired a fabulous tasting menu with Baillie-Grohman wines

Earlier this year, Michael Harmer and Chad Tonnos set out to rejuvenate the tastebuds of Nelson residents with their new restaurant, Smokewood Barbecue.

Solar systems can save your business money and satisfy your environmental conscience. Greenman Sustainable Solutions facilitated the installation of a system at Kicking Horse Café in Invermere in 2010.

Cranbrook's Canadian Rockies International Airport is now home to The Pickled Bean licensed restaurant.

Cranbrook's somewhat crowded restaurant space (100-plus restaurants) has a new restaurant venture that is about to swing open the doors.

Purcell Organics sells signature organic teas in the Kootenays and farms organic produce as well.

Zaltana Coffee Roasters contribute to the Elk Valley's cultural identity.

El Taco, a Mexican restaurant in Nelson, is owned by father-daughter team, Gil and Justine Langevin. They are expanding to offer franchises.

La Baguette co-owners Sonia Ratté and Olivier Dutil have opened two additional locations in Revelstoke.

Churchill was diagnosed with cancer 10 years ago, and she beat it by changing her lifestyle and diet.

This Castlegar chocolatier has been sweetening the Kootenays with her tasty creations.

The Mountain Range provides healthy gourmet meals and baked goods in reusable, recyclable containers. The meals are frozen, easy to prepare, and delicious.

Dee Dee Lapawa is the owner of the newest pub in Cranbrook, B.C. Her partner, Billy Stanton, has enthusiastically taken the reigns as general manager.

Radium Hot Springs is the home to the Kootenays' only exclusive wine bar, and it is celebrating its first anniversary.

The chocolates created by Maureen Wetsch are as attractive as they are tasty.

From the Hearth Bakery in Christina Lake, B.C., has won a place in the hearts of locals and visitors alike.

Biltong Canada, owned by Rod and Mal Paterson, is in its sixth year of selling biltong and other South African-style products.

New Denver's Apple Tree sandwich shop is a popular gathering place with a very West Kootenay vibe. Oh, and the food's great too.

A former mayor of Grand Forks and his wife stir the pot with two distinctive food-related businesses.

Rip & Richard's recently received an award for its business lunches. New owners Claude and Lillis Perreault took time to talk about their plans for the restaurant.

Jennifer Johns and Paul Dalcanale are doing amazing things with baked goods in their business, JJ's Custom Cakery.

Elvira Brunner and Daniel Weber have brought Crescendo Revelstoke to new heights.

A Break in Time Caffe is run by two very special and community-focused people in the beautiful town of Creston, B.C.

Bluebelle Bistro and Beanery is a successful restaurant in Kaslo that features great food and coffee as well as local artists and musicians.

Meet the hard-working scientists, Bart and Tracey Larson, behind the Mt. Begbie Brewing Co. From humble beginnings, the Larsons have beaten the odds and taken their brand to national competitions.

Kicking Horse Coffee in Invermere maintains strong ethics and top quality blends.

The draw of Island Lake Resort is the scenery and cat-skiing—but the fabulous food keeps people coming back again and again.