All Cuisine articles

Woodland Grocery has a refreshed interior thanks to hard-working new owners, Mike and Amy Choi.

Renovation of the Tim Hortons restaurant in Cranbrook will mean a refreshed appearance and improved efficiency.

SOAHC Estate Wines earned a bronze medal at the 2014 National Wine Awards of Canada this year.

Rene Schupbach of Kimberley, B.C., is a foodie and a caterer. His catering business will make the food fresh wherever you are.

Steam Donkey Coffee is a wholesale coffee-roasting business in Kimberley, B.C.

Crumbs is a small artisan bakery café that is in its first year of operation in Castlegar, B.C.

Pizzeria Mercato is the hot new pizza place in Windermere, B.C.

Brewing up some of the best beer in the Kootenays is business as usual for Fernie Brewing Company.

Bacchus Books and Café, in Golden, B.C., is a two-in-one business run by fun-loving partners, Caleb Moss and Niki Dusseault.

For Becky Gilhula, running Sweet Dreams Cakery in Rossland provides an outlet for her creativity and the opportunity to practice her pastry chef trade.

Golden, B.C., has some excellent restaurants, and Apostoles Greek Restaurant is among the favourites.

Cuisine of India opens a third restaurant, this one in Cranbrook, B.C.

John Snelgrove didn’t plan to own a coffee shop, but he’s found a job and a business that fits with his life in Rossland, B.C.

Safta's Restaurant serves Middle Eastern food that is prepared with care and passion.

The Spilli Bean had its grand opening on May 1st, in Spillimacheen, B.C.

StoneFire Pizzeria in Kimberley is now open, serving Neapolitan pizza and a whole range of appetizers, pastas and desserts.

Next time you’re in Creston, make time to stop at Tigz Tea Hut, where you can browse from a selection of locally made gift items, high-quality teas and more.

Kimberley's newest restaurant is getting set to open in late spring or early summer 2014.

Creston, B.C., has a new food truck, Fork, bringing delicious local food to eager customers.

Cranbrook's newest ethic food establishment, the Pho Saigon Restaurant is now open.

Combining high-quality local ingredients and a warm and welcoming atmosphere is the simple recipe followed at the Old Bauernhaus restaurant in Kimberley, B.C.

Locally made beer, smoked-on-the-premises meats and a happy staff make Lion’s Head Smoke & Brew a popular meeting place in Castlegar, B.C.

The new owners have made some changes at the Hot Spot Diner, and the reviews from customers have been resoundingly positive.

The lifestyle brought Sonia Ratté and Olivier Dutil from Quebec to Revelstoke, B.C., and their business, La Baguette Catering, is a welcome addition to town.

The Rocky Mountain Redneck Café, run by Audra and Kevin Wallace, specializes in delicious homemade food served in a homey atmosphere.

Robert Mason listens to input from his customers at Huckleberry’s Family Restaurant, a longtime eatery in Invermere, B.C.

Alligator Pie Catering in Nelson, B.C., has established itself as a favourite caterer for local businesses and special events.

Curt Thorne never thought he’d be a business owner, but he’s making a great success of the Wolf’s Den Rustic Mountain Restaurant in Golden, B.C.

Mountain Nugget Chocolate Company in Rossland, B.C., offers handmade chocolates, homemade ice cream, and—very soon—pies and pastries.

We met with Danielle Cardozo to ask what she gained from the MasterChef Canada competition, and her advice for competing cooks.

Artisan breads, custom wedding cakes, pretzels, chocolate confections and dog treats—Quality Bakery in Invermere, B.C., makes the best of them all.

A food business incubator and commercial kitchen could open worlds of opportunity for entrepreneurs in B.C.'s Columbia Valley.

Danielle Cardozo has hit the ground running since her elimination from the MasterChef Canada competition.

Eliminated four months ago from MasterChef Canada, Danielle Cardozo is deeply involved in her culinary education and capitalizing on her experience.

Cooking a perfect dish of monkfish with sea urchin velouté saved Danielle Cardozo from having to compete in the dessert challenge.

Farm, Food, Fork (F3) is bringing together the food advocates, marketers and farmers of the Kootenays with a dynamite event.

Cooking 151 steak dinners for military troops at CFB Trenton was an honour and a challenge for the MasterChef Canada home cooks.

With the competition getting tougher, the MasterChef Canada candidates are honing their conniving skills.

The Loaf, a popular bakery/cafe in Fernie has opened a new cafe and retail outlet in Sparwood.

Losing the team competition—just barely—and losing the chance at immunity from elimination, was actually a good thing for Danielle Cardozo.

Second-guessing herself twice was enough. This time Danielle Cardozo followed her instinct and found success.

The February 10 episode of MasterChef Canada could be an effective teaching tool demonstrating teamwork and not-teamwork.

Danielle Cardozo has survived MasterChef's first mystery box challenge and the first elimination. Next challenge: cooking for the Toronto Maple Leafs.

Danielle Cardozo of Cranbrook, B.C., joined 15 other skilled home cooks competing for the title of first MasterChef Canada.

Hartmut and Marina Kaden have opened the Chameleon, a new German restaurant in Castlegar.

Bear's Eatery in Kimberley has been in business for three years, and is growing in new directions.

Max and Irma's offers wholesome, fresh menu options for diners in Nelson.

Danielle Cardozo and her daughter, Rian, love to watch MasterChef on TV, and now Danielle has entered the first MasterChef Canada competition.

In the heart of downtown is Kimberley’s newest restaurant, Heartbeet Vegetarian Bistro.

Good food and live music are the hallmarks of the new Legendary Byng Roadhouse in Cranbrook