All Cuisine articles

Maggie's Mug is in town, and it's offering a selection of delectable menu options.

This coffee shop has Trail residents raving over its home cooking and java drinks.

This hot sauce company is making a great impression on the local culinary scene.

Longtime restaurateur Heidi Romich has closed Heidi’s Restaurant in Cranbrook, B.C., and opened The Heid Out Restaurant and Brewhouse.

Lisa’s Lakeside Bistro has been a welcomed and welcoming place to stop for a delicious bite to eat in Christina Lake.

By settling in Midway, B.C., and opening a restaurant, the Leshers were able to realize a dream they didn’t even know they had.

Grounded, an Organic Coffee House in Nelson, B.C., has menu options to suit every dietary need and flavour preference.

A local favourite, Kinbari Sushi has reopened under new ownership in the community of Kimberley.

Golden's Eagle's Eye Restaurant has garnered top recognition from TripAdvisor.

Baker’s Beanery—fast foods with a predominance of healthy options.

The newly transformed Heid Out Restaurant and Brewhouse, formerly Heidi Restaurant, is complete and welcomes all to check them out.

Excellent business practices and the allure of chocolate share common ground at Mountain Nugget Chocolate Company in Rossland, B.C.

The couple behind Kootenay Spice in Trail, B.C., are building a business based on sharing their passion for delicious and healthy flavours.

Consistent flavours keep customers coming back to the Cuisine of India restaurant in Castlegar, B.C.

Fritz Furtner is a European-trained pastry chef who creates confections for a cheering clientele in Castlegar.

BJ's Restaurant & Creekside Pub in Kimberley, B.C., was a multiple winner in Kootenay Business's 2013 Best Places to Eat and Drink Awards.

Great food, happy staff and involved management makes the Arlington Bar & Grill in Trail, B.C., a successful venture.

The Pastry Shop in Trail, B.C., continues to be a favourite, even after 40 years.

Patrick Tomelin, a Selkirk College grad, is the new chef at the Black Rooster Bar & Grill in Castlegar, B.C., after cooking in Banff.

The cooks don’t use precise measurements, yet the food at Baba’s Indian Cuisine is consistently delicious.

Customers have voted Kootenay Bakery Cafe Co-operative one of the best places to eat in Nelson, B.C.

Christina Lake has seen the addition of Ravenous, a vegan café that also offers takeout.

Kettle River Vintners allows customers to have a hand in the beer- and wine-making process.

A Break in Time Caffé in Creston provides an excellent atmosphere and delicious international food that you can feel good about eating

In a time when consumers demand organic, non-GMO food products, Lucky Cupcakes in Nelson is here to deliver.

Owner and head chef of Main Street Café in Revelstoke, Shelley Klassen, believes in great food, good atmosphere and a friendly attitude.

The manager of Tandoor & Grill told Kootenay Business about international-fusion inspiration and the head chef’s touch for spices and focus on freshness.

It started with a vision to provide real bread to Fernie, but the Loaf Bakery is now serving more than, well, loaves.

Sandra Heykamp was ready to find her business feet in Creston B.C.—her sushi skills provided just the way to do it and she's opened Savvy Sushi downtown.

Glen and Heidi Stewart of Kaslo, B.C., started their home-based roasting business, Kaslo's Bean Roasting, in April 2013.

Infinitea T-Bar & Boutique is a multi-faceted business in Fernie, and it’s proven to be a welcome addition to the culture-rich community since its beginning.

A couple from Calgary have relocated to Sparwood to open a new Subway.

Kootenay Co-op's assistant front-end manager, Julia Hamilton, is passionate about local, organic and fairly traded food and products.

Originally from Germany, Uwe Gwinner specializes in quality European meats and offers fresh, preservative-free products.

Get out your chopsticks, Golden has a new sushi restaurant.

Sparwood has seen the addition of a new restaurant aptly named The Coal Miners Diner.

This fall, Beanpod Chocolate in Fernie became a finalist in the Canadian section of the International Chocolate Awards.

Whitewater Ski Resort has outdone itself again, with the addition of the new Fresh Tracks Café Express food truck.

Four entrepreneurs in Fairmont Hot Springs put their heads together to produce inspiring dishes using local ingredients and brilliant flavour combos.

Fairmont Pizza and Ice Cream Parlour has gained even more culinary appeal due to the addition of a new pizza oven.

The Loaf is a popular eatery and bakery in Fernie, B.C., that has expanded to a bigger location. The Loaf strives to serve real, honest food.

The people of Trail can now enjoy an A&W root beer without leaving the town limits.

Downtown Deli & Catering Company in Kimberley offers tasty treats and a unique menu.

The Old Bauernhaus Restaurant in Kimberley has been a fixture in the city for many years.

Kim Clark, the owner of Kim's Creations in Castlegar, B.C., has a passion for cooking and catering.

Grass Roots Bistro is a new, health-conscious restaurant that opened up in Fernie last July.

This Fairmont Hot Springs eatery is highly favoured by locals and visitors alike.

With the opening of Lisa's Lakeside Bistro in the Christina Lake Living Arts Centre—also called the Welcome Centre—this community has another key attraction.

The Sunshine Café in Rossland, B.C., won seven awards in Kootenay Business magazine's 2012 Best Places to Eat and Drink.

Lil T's restaurant in Trail, B.C., won seven awards in Kootenay Business magazine's 2012 Best Places to Eat and Drink as well as four Best of Business Awards.